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Saturday, February 12, 2011

Info Post

The idea is not a new one...pairing a different cocktail with each course of a 5 course dinner.  But it sure was an enteraining/informative evening at Quod Libet in Nocera Inferiore (Sa), about an hour's drive from Naples.  Bartender Francesco Cibelli – and Chef Raffaele Pappalardo combined low-alcohol cocktails with dishes featuring local ingredients. Here is a look at my evening in their culinary laboratory.





Quod Libet
Via Vescovado, 27/29
84014 Nocera Inferiore (Sa)
Phone: 081 0130822 - 334 7378580
http://www.quod-libet.eu/
Closed: Monday

Italian Version

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