Fantastic First: Tortelli Stuffed with Roasted Ham, Cream, and Lemongrass by Chef Mirko Balzano

This dish by Chef Balzano of Villa Assunta looked almost too good to eat... almost . I ngredients for 6 :  300ml   fresh cream , lemongras...

Franco Pepe -Pizza Lesson Verace - Dolce & Salato Cooking School (Ce)

Franco Pepe I’ve been writing a lot about pizza over the last few months.  Writing…and eating.  Eating … and learning.  Learning about how t...

Food Show 2011 - Chef Pisaniello's Party in Ponteromito (Av)

Chef Pisaniello It was about three weeks ago.  Three weeks ago ish .  I was enjoying a pizza and a beer in Ponteromito,  a seat at the bar o...

Villa Assunta - Mirabella Eclano (Av)

The perfect way to get to know each other.  That is what I believed as Chef Mirko Balzano, Laura Guarino   and I enjoyed a glass of Aglianic...

A (Not So) Typical Saturday with Gino Sorbillo and Chef Ernesto Iaccarino

Gino Sorbillo and Ernesto Iaccarino My craving to discover more about my Campania through its food and prodotti tipic i gave me a craving fo...

Fantastic Firsts -Ravioli Parmagiana by Chef Paolo Barrale

I had the chance to see Chef Barrale of Marennà prepare this fantastic first course during our cooking lesson last month. Ingredients for ...