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Monday, December 26, 2011

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David and Chef Philly D'Uva
This day is for me, my 11 year old son David told me.  You can sit over there.

He was right.  This particular day was just for him, and a dozen other kids who wanted to cook in a castle. A medieval castle, Castello Doria in Angri (Sa)  David and company were in the capable  hands of Chef Philly D'Uva.  

Philly, full of patience and passion had a mission that December morning.  They were going  to mix it up a bit.  Literally.  

They pushed up their sleeves and got their hands into the flour, yeast and water creating smooth little doughy discs. They dove into the tomato sauce.





They fried up pizzas...and added sauce and cheese...



They fried up pastries and added sugar and chocolate...




And they laughed, ate, had a great time...

A day just for him...and a dozen other piccoli chef...



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