Friends from Ciao Vino, Ais Napoli and SUD Ristorante got together to celebrate Christmas and a Michelin Star. 25 mini dishes, French champagne, wine, and laughter were part of the festivities.
We began with fritto all' Italiana...
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tortino su salsa di lumacchine (fried potato with a tomato/snail sauce) |
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riso zafferano( rice with saffron) e lemongrass |
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crocche friarelle e provola (potato, greens and provola cheese) |
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cocktail di gamberi, aspic, insalata russa, tartare di ostriche (shrimp cocktail, 'aspic', coleslaw, and oyster tartar) |
The assaggi continue...
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farfalla salmone, linguine cartoccio (salmon with fried pasta and ricotta, pasta and shellfish) |
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pasta e fagioli |
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pesce al sale, calamaro ripieno, mustacciuolo (fish cooked in 3 types of salt, stuffed squid, and mustacciuolo ) |
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chef marianna vitale |
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vitello stonnato, filetto wellington, pollo diavola (veal, wellington beef and spicy chicken)
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sorbetto limone, profitterol all'nduja, tartine burro salato e caviale di cioccolato (lemon sorbet, pastry stuffed with nduja, and a cracker with chocolate 'caviar') |
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risotto fragole (strawberry risotto) |
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ananas flambe (pineapple flambe) |
And if that wasn't enough, a wide range of classic Campania desserts to keep the party going...
Wines? Of course...destination France...
Merry Christmas, Buon Natale ...and Joyeux Noël....
SUD Ristorante
Via SS Pietro e Paolo 8
Quarto (Na)
081 0202708
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